Easy Homemade MEXICAN STYLE PIRZOLA Recipe
How to make MEXICAN STYLE PIRZOLA Recipe
- 4 pencil chops, hot tomato sauce (optional) 1 teaspoon Mexican spice, 1 teaspoon coriander, salt
- black pepper
chops in a bowl with spicy tomato sauce and thin coriander take and marinate. Let it rest for 1-2 hours and sprinkle with Mexican seasoning. Fry on the grill over medium heat. Serve hot. Enjoy your meal.