Easy Homemade MEXICAN STYLE PIRZOLA Recipe
How to make MEXICAN STYLE PIRZOLA Recipe
- 4 pencil chops
- Spicy tomato sauce (optional)
- 1 teaspoon Mexican spice
- 1 teaspoon coriander
- Black Pepper
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Put the chops in a bowl with spicy tomato sauce and thin coriander and marinate. Let it rest for 1-2 hours and sprinkle with Mexican seasoning. Fry on the grill over medium heat. Serve hot.