Easy Homemade MEXICO BEANS Recipe
How to make MEXICO BEANS Recipe
- 600 gr turkey leg cubed150 gr canned Mexican beans5 onionHalf teaspoon ARİFOĞLU CilantroHalf teaspoon ARİFOĞLU CuminHalf teaspoon ARİFOĞLU Flakes Red pepper1 teaspoon ARİFOĞLU Spice Thyme half a glass of tomato puree1 tablespoon ARİFOĞLU Red pepper glass hot water8 slices of rye bread Salt
Peel and chop the onions. Strain the water of the beans.
Heat the olive oil in the pan and saute the onion. Add meat and stir for 5 minutes. Sprinkle with Arifoğlu coriander, Arifoğlu cumin, Arifoğlu flakes of red pepper and Arifoğlu thyme. Add tomato puree and Arifoğlu pepper paste and mix. Pour the beer and hot water, cover the pot and cook for 20 minutes. Add the beans and mix and remove from the stove. Serve with toasted rye bread.
Enjoy your meal.