Easy Homemade Milk flounder Recipe
How to make Milk flounder Recipe
- 500 gr fillet fillet
- 35 gr butter
- 1 cup flour flour
- 1 cup milk
- 2 egg yolk
- 1 cup of grated cheddar cheese
- juice of half a lemon
- 2 sprigs of dill
How to Make Milk Flounder
- Heat a tablespoon of butter in a pan. Roast the fillet fillet in half and put on another plate. Leave the lid closed.
- In a pan, heat 1.5 spoons of butter. Add the flour and stir, stirring. When the flour is light brown, add milk and egg yolk and beat. Add salt and lemon juice and continue whisking. When it gets a little darker, remove the pan from the stove.
- Put the fish fillets in the oven dish and cover it with bechamel sauce. Cut the remaining oil into cubes and sprinkle with grated cheddar cheese. Put the container in the oven and cook it for 8-10 minutes until it turns red. Take from the oven and serve hot with dill.
Enjoy your meal.
If you wish, you can also add the recipe for tuna in your pan.