Easy Homemade Milk Mushroom Soup Recipe
How to make Milk Mushroom Soup Recipe
Milk Mushroom Soup Ingredients
- 2 tablespoons of butter
- 400 gr. mushrooms – diced
- 2 cloves of garlic
- 2 tablespoons flour
- 4 cups chicken broth
- 1 cup milk milk
- Black pepper
Dill – For the top of it, melt the butter in the pot.
Add flour, season and roast.
When the smell of flour comes out, add the chicken broth slowly and continuously, and let it boil.
Take it out of the stove and sprinkle with finely chopped dill and serve.