Easy Homemade Milky Nuriye Recipe
How to make Milky Nuriye Recipe
50 sheets of baklava dough
350 gr. butter
4 cups net or rice nuts
Ingredients for Sherbet
3 cups granulated sugar
3 cups milk
1, 5 cups of water
Melt the butter in a small saucepan.
Separate the milk part above and below and prepare a plain oil.
Grease the bottom of your rectangular glass oven pan with a melted butter. Cut the baklava dough into 25 layers according to the size of your oven container.
Spread the nuts in the oven container by applying butter between them.
When the first 25 layers are finished, sprinkle hazelnuts on each side and cover them with another 25 layers of baklava dough. .
Cut your dessert into equal square slices.
Bake in a preheated oven at 180 degrees for 25 – 30 minutes.
Note: If you cannot find any filet or rice nuts You can also crush all the hazelnuts.
Add water and powdered sugar in a saucepan, mix and boil until sugar dissolves.
Add the milk on it and mix it lightly without removing it from the stove.
When the milk Nuriye comes out of the oven, give the warm dessert to the hot dessert and serve when your dessert cools.