Easy Homemade Minced Mushroom Crepe Tower Recipe
How to make Minced Mushroom Crepe Tower Recipe
Ingredients for Pancakes
4 cups of milk
2 pinches salt
4 cups of flour
Ingredients for Inner Mortar
2 – 3 tablespoons of olive oil
750 gr. ground beef
10 – 15 mushrooms – sliced
Ingredients for Bechamel
4 tablespoons butter
4 dishes spoon flour
4 cups milk
1 cup fresh cheddar – grater
Cheddar cheese – grater
Add milk, eggs, flour and salt to a mixing bowl and mix.
Add a little butter in it and spread.
Pour the pancakes into your pan with the help of a ladle and spread.
Bake the pancakes in duplex.
For the inner mortar;
Saute the onions you chop in a pan first.
Then add the minced meat and fry until the color changes.
When the ground beef is lightly cooked, add the mushrooms, season and cook.
Edge to cool your cooked minced meat Get a.
For bechamel sauce;
Melt the butter in a saucepan.
Add the flour and fry until the smell comes out.
Add the milk, Mix until the sauce boils and thick.
Sweeten it with salt, white pepper and nutmeg.
Add the last cheese and melt.
Add some of the béchamel prepared to the minced mortar you prepared and mix it.
Put one of the pancakes on the base of a plate you will serve.
Add the béchameled minced mortar and spread it over. Apply the process.
Do not put the minced mortar on top.
Pour the crushed pancakes aside.
Let them flow over them, sprinkle with grated cheddar and bake in a preheated oven at 180 degrees for 10 minutes and serve hot.