Easy Homemade Mushroom Almond Rice Recipe
How to make Mushroom Almond Rice Recipe
7 – 8 mushrooms
1 handful of whole almonds without shells
1 handful of peanuts
2 cups of rice
2 slices of lime (lime)
3 cups of water
Heat olive oil in a pan. Then add the mushrooms you have sliced and sauté until you release the juices.
Put the mushrooms aside and add peanuts and almonds to the same pan, sauté.
Add olive oil to the rice pot and heat. Wash and drain the rice. Roast for 1 minute.
Then add the mushrooms, pine nuts and almonds you saute. Add salt and veal, mix. Then add the slices and water that you have sliced and cover the pot and let it boil.
When the water boils, cut the bottom of the stove and cook it until it pulls the pilaf water. close the lid and let it sit for 10-15 minutes.