Easy Homemade NEVZ to Recipe
How to make NEVZ to Recipe
Ingredients for Sherbet
4 cups of water
2.5 cups of granulated sugar
½ cups of molasses
Ingredients for the dough
5 cups of flour
1 teaspoon of baking soda
1 cup of milk
2 tablespoons of grape vinegar
1 cup of tahini
1 cup of sunflower oil
170 gr. butter – melted
2 cups walnuts – crushed
Put water and powdered sugar in a small sauce pot and let it boil.
Put the boiling syrup aside, add molasses and mix and let cool.
For the dough;
Put flour and baking soda in a mixing bowl.
In the middle Make a pool-like pit and add eggs, milk, grape vinegar, tahini, sunflower oil and butter and mix them with a fork.
When you get a sticky consistency, start kneading with your hands.
Then add the walnuts and knead them. Continue.
Spread the dough that you obtained to be equal to your baking dish (25 × 40).
Straighten the top first, then make marks with a fork and bake in a preheated oven at 200 degrees for 30 minutes.
From the oven cool on the hot dessert Pour all of the sherbet you eat and let it cool.
Serve your dessert after serving the sherbet.