Easy Homemade NOODLE WITH WHITE COFFEE AND VEGETABLE Recipe

How to make NOODLE WITH WHITE COFFEE AND VEGETABLE Recipe

  • 200 gr white cabbage
  • 1 carrot
  • 1 zucchini
  • 1 stuffed yellow pepper
  • 1 capia pepper < / li>
  • 1 piece of fresh ginger (half walnut-sized)
  • 10-12 mushrooms
  • 200 g cauliflower
  • 1 large red onion < / li>
  • 1 coffee cup oil
  • 1 tablespoon sesame seeds
  • 1 teaspoon salt
  • 3 tablespoons soy sauce < li> 1 tablespoon teriyaki sauce
  • 3 sprigs of spring onion
  • 1 small bowl of soy sprouts
  • Thin white cabbage and other vegetables chop long jululi. Slice the ginger thinly and cut the julienne. Chop the red onion as well. Slice the mushrooms, cut the cauliflower into half a walnut. Mix all the vegetables you slice and chop in a bowl and spread them on a baking sheet with greaseproof paper. Sprinkle with oil, sprinkle with sesame and salt. Bake in preheated 200 degrees oven for 10 minutes.
  • Boil the pasta in boiling water for up to 8 minutes with 1 teaspoon of salt and 1 tablespoon of oil added. Combine the vegetables, sauces and the pasta that you drain in a saucepan. After heating over low heat, add the last soy sprouts and finely chopped spring onions. Blend and serve immediately.

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