Easy Homemade PASTE KEBAB Recipe
How to make PASTE KEBAB Recipe
- 6 tomatoes
- 500 g minced meat
- 30 g margarine
- 4 caylibe pepper
- 7 sprigs of parsley
- Black Pepper
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Wash tomatoes and peppers and grill on the grill. Peel and chop the tomatoes.
Add salt, pepper and pulp to the minced meat and knead. Make small round patties and put them on skewers. Put the oven in the grill position and turn the skewers to cook.
Take the diced tomato into the serving dish. Place the kebabs on it. Pour the butter in the pan and pour it over. Garnish with sweet pepper and parsley leaves and serve.