Easy Homemade Pastrami Hummus Recipe
How to make Pastrami Hummus Recipe
Ingredients for Hummus
2 cups chickpeas
4 – 5 tablespoons of tahini
2 – 3 cloves of garlic
Juice of 1 lemon
3 tablespoons of water
¼ cup of olive oil
Ingredients for on top
5-6 slices of bacon – without grass
Add chickpeas, tahini, garlic, lemon juice, olive oil, water, salt, pepper and cumin into the shredder and pull well.
If you get a little dark consistency, you can add a little water and olive oil to turn the consistency of your hummus.
Then spread your hummus on the plate you will serve.
Finely chop 3 slices of bacon and heat, add to the pan, add butter and crunch.
When the bacon you sliced is crunchy, add it to the middle of the plate.
Add 3 slices of bacon as a whole Put it in a pan and crunch it well.
Garnish with slices of bacon, a few chickpeas, and parsley leaves on your hummus.
Add the bacon you have crunched as a whole and decorate with powdered red pepper.