Easy Homemade Pastrami with pastrami Recipe
How to make Pastrami with pastrami Recipe
- 300 gr wire kadayıf 250 gr bacon 125 gr margarine 1 cup grated cheddar cheese 1 cup thinly sliced mushrooms 1 tablespoon oil 1 tea glass peanut 3 cups milk 3 eggs Salt
- Black pepper
Heat oil in the pan and pink the nuts. Add the mushrooms and sauté for a few minutes. Take it out of the fire and add salt and pepper and mix.
Grease a square glass pan. Spread half of the kadayıf into the mold and press it. Arrange the slices of bacon on it and spread the mushroom mixture. Sprinkle with grated cheddar cheese and cover with the remaining kadayıf.
Beat the eggs with milk in a deep bowl. Add the melted margarine and mix. Pour it over the kadayıf and put it in the refrigerator for 2-3 hours. Then put it in an oven heated to 170 degrees and cook until the top of the kadayıf is browned. Slice and serve hot.
Enjoy your meal.