Easy Homemade PEPPER CHICKEN PASTE Recipe
How to make PEPPER CHICKEN PASTE Recipe
- 200 g of red pepper4 cloves of garlic6 black olives4-5 sprigs of parsley450 g of boiled chickpeas2 tablespoons of tahini2 tablespoons of lemon juice1 tablespoons of extra virgin olive oil1 teaspoons of cayenne pepper1 sprigs of rosemary salt >
Roast red peppers and peel their skin. Peel the garlic. Extract the seeds of the olives.
Crush chickpeas, red pepper, garlic, parsley, olives, tahini, lemon juice, olive oil, pepper paste, salt and red pepper powder in the robot. Place it in a serving bowl and decorate with fresh rosemary sprigs. Serve.
Enjoy your meal.