Easy Homemade Petibor Cake Recipe
How to make Petibor Cake Recipe
Ingredients for Custard
- 1 liter of milk
- 1.5 cups of flour
- ½ water glass of cocoa
- 1.5 cups of granulated sugar
- 1 pack of vanilla
- 150 gr. butter.
- File pistachio pistachio
Take all the ingredients except the chocolate for the pudding in a large saucepan and mix well, then put it in the stove and cook until it becomes thick. Stir until well and set aside.
Grease the bottom and sides of your serving pan with butter.
Cut a baking sheet according to the container you will make the cake and pour enough custard to cover its base.
Place the biscuits on the base, sprinkle with filet pistachios on top and pour the custard. Put the biscuits on it again, sprinkle on it with peanuts and pour the custard.
Place all other biscuits in the same order in layers and layers.
Cover the baking paper and put your cake in the refrigerator and cool.
After your cake has cooled down, remove it from the refrigerator.
Spread the remaining pudding all over the cake.