Easy Homemade Pumpkin and dill omelet Recipe

How to make Pumpkin and dill omelet Recipe

  • 2 zucchini
  • 3 eggs
  • 2 tablespoons milk
  • 4 ~ 5 sprigs of dill
  • 1 tea glass curd cheese
  • Salt
  • Black Pepper
  • Red chili pepper

How to make omelet with zucchini and dill

Grate and squeeze the water and sauté in a pan with a non-stick surface. Take it from the stove and let it cool. Break the eggs into a large bowl. Add the milk and whisk. Add the cooled zucchinis, finely chopped dill and curd cheese. Flavor and mix with salt and spices. Melt the butter in a large pan. Pour the egg mortar into the pan and cook both sides. Serve hot.

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