Easy Homemade Ramadan Recipes: Shepherd’s Salad with Curd Recipe
100-150 gr. of cream
½ bunch parsley
1 green pepper
suyu juice of lemon
5 tablespoons of olive oil
Cucumber is eliminated Cut and chop the core with a spoon and chop it in a thin moon. Chop the tomato into cubes.
Finely chop the green pepper and parsley. Mix with the help.
Add the lemon juice and olive oil.
Garnish with the cumin seed.
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