Easy Homemade Raw Pastry Recipe
How to make raw pastry Recipe
Ingredients for the dough
3 cups of flour
1 cup of water
1 tablespoon of vinegar
2 tablespoons of olive oil
Ingredients for Inner Mortar
250 gr. low-fat minced meat
1 onion – grater
4 – 5 tablespoons of water
Ingredients for frying
Add flour to a mixing bowl.
Open the middle of your flour as a pool, add water, vinegar, olive oil and salt and knead with a fork first, then by hand.
15 – 20 Leave it to rest by covering it with a damp cloth.
Put the minced meat in a mixing bowl, add grated onion, salt, black pepper and water and knead. open the dessert plate size.
Put 1 tablespoon of minced meat on one side of the dough you spread and spread it on the backside of the spoon.
Cover the other side in half a month and cover the edges well.
In the oil, which gets really hot, fry the pies with a back and front. Serve hot in the rack.