Easy Homemade RED VELVET CUPCAKE Recipe
How to make RED VELVET CUPCAKE Recipe
- 60 g butter (at room temperature)
- 150 g granulated sugar
- 1 egg
- 1 tablespoons of cocoa >
- 125 gr flour
- 120 ml milk
- 2 tablespoons of lemon juice
- < li> 1 packet of whipped cream
- 1 tea glass of milk
- Red food coloring
Do not forget to add these delicious recipes to your list for tea invitations. Heat the milk, mix the lemon juice and leave for 20 minutes. Set the oven to 170 degrees. Place paper inside the muffin molds.
Sift flour and baking soda into a bowl. Beat the sugar, salt, butter and vanilla with a mixer until it becomes a creamy consistency. Add the egg and continue to beat.
Add the cocoa and food coloring to the dough and mix until the color is completely dispersed. Add 3/4 of flour and milk. Add the remaining flour and mix. Take the grill on the wire and let it cool.
Whip the whipped cream with milk and roll up the cakes. Put the remaining whipped cream in a bowl, color it with red food coloring and fill it into a cone made of oiled paper. Draw the X and O shape on the cakes and serve.