Easy Homemade Reyhan Sherbet Recipe
How to make Reyhan Sherbet Recipe
1 bunch of basil
1 cup granulated sugar
½ teaspoon lemon salt
6 cloves of dried cloves
2 sticks of cinnamon
5 cups of hot water
Mix sugar, lemon salt, cloves and cinnamon sticks and hot water in a saucepan until sugar dissolves.
Put the basil in the saucepan Close the lid and let it brew.
Strain the cooled syrup into a jug and cool in the fridge. Serve with ice.