Easy Homemade Reyhan Sherbet Recipe

How to make Reyhan Sherbet Recipe

Reyhan Sherbet Ingredients
1 bunch of basil
1 cup granulated sugar
½ teaspoon lemon salt
6 cloves of dried cloves
2 sticks of cinnamon
5 cups of hot water

Mix sugar, lemon salt, cloves and cinnamon sticks and hot water in a saucepan until sugar dissolves.

Put the basil in the saucepan Close the lid and let it brew.

Strain the cooled syrup into a jug and cool in the fridge. Serve with ice.


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