Easy Homemade Reyhan Sherbet Recipe
How to make Reyhan Sherbet Recipe
2 vinegar basil
1 cup granulated sugar
½ teaspoon lemon salt
6 cloves of dried cloves
2 sticks of cinnamon
5 cups of hot water
Add granulated sugar, lemon salt, cloves and cinnamon to a mixing bowl.
Add hot water and mix until sugar dissolves. < br /> Add the sweet basil, cover with stretch film and let it brew.
Strain the cooled syrup into a jug and cool it in the refrigerator.
Serve with ice