Easy Homemade Roasted Cheese Roasting Recipe

How to make Roasted Cheese Roasting Recipe

Cheese Roasting in Casseroles
500 gr. beef beef 1 large tomato
½ cup of water
Salt
Black pepper
Ground red pepper
1 cup cheddar cheese – grater
Mashed Potatoes Ingredients for
8 – 10 potatoes
3 tablespoons butter
1/2 cup cream
Salt
White pepper
½ pieces nutmeg grater
1 pinch of ground red pepper

Peel the skin of the onion and garlic and finely chop.
Put the pot on the stove and heat it. Add the meat and cook lightly. When the meat is slightly roasted, add the onion and continue roasting. Add the butter and fry. Add the garlic, green pepper and pepper paste and sauté. Add the tomatoes and water to the pot and mix. Close the lid of the pan and cook on low heat until the broth is released and cooked.
Add salt, pepper and powdered red pepper near cooking, remove from the stove after cooking.

For mash;
Potatoes peel after boiling. Put the potatoes in a saucepan. Add butter and half a glass of cream and start crushing.
Add salt, white pepper, nut grater and ground red pepper and mash with a spatula. Then take it out of the fire.

To combine;
Spread the mashed potatoes prepared in a casserole dish and make a pit in the middle. Sprinkle the meat you prepared in the pit that you have prepared and the cheese you have grated on it and bake in a preheated oven at 180 degrees until the cheddars melt. Serve hot.
Take the meat cooked in a casserole dish. Sprinkle with cheese. Bake until the cheese melts in the 180 degree oven. Take it out and serve hot.

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