Easy Homemade Roasted Pita Recipe
How to make Roasted Pita Recipe
Ingredients for Pita Bread Dough
20 gr. fresh yeast
1 + ¾ cup of warm water
1 tablespoon of granulated sugar
1 topping tablespoon of yogurt
1 tablespoon of sunflower oil glass of flour
1 pinch of salt
1 tablespoon butter – after cooking
Ingredients for Roasting
300 gr. ready roasting – roughly chopped
1 cup cheddar cheese – grater
Mix the yeast in the water by mixing water, granulated sugar and yeast.
Then add and mix yogurt and sunflower oil.
Put the flour in a deep mixing bowl.
Make the middle of the pool and add the yeast mixture and mix it with a fork first.
When the flour and yeast mixture mix a little, add the salt from the sides of the dough and knead well with your hands.
Dough If you want flour, add flour and continue kneading.
Put the dough you knead into a clean mixing bowl and set aside for 45 minutes – 1 hour to ferment.
When your dough is fermented enough, roll it into a round pita bread, sprinkle with roasted cheese and cheddar cheese.
Put your oven tray hollow in 200 degree preheated oven, then take your pita in your hot oven tray and cook for 20 – 25 minutes. in.
After taking the pitas out of the oven, add 1 teaspoon of butter in pieces.
Slice and serve.
Note: If you wish, you can also break an egg on your pita. .