Easy Homemade Rose dessert Recipe

How to make Rose dessert Recipe

Ingredients

  • 125g Bizim Yağ Margarin
  • 1 cup Bizim Sunflower Oil
  • Half cup yogurt
  • 1 glass of semolina
  • 1 egg
  • 1 pack vanilla
  • Half a pack of baking powder
  • 1 tablespoon of vinegar
  • 1 pinch of salt
  • Flour as much as it gets
  • 1 cup of broken nuts

For Sherbet

  • 3 glass of water
  • 2.5 cup of granulated sugar
  • Half a lemon juice

Rose dessert / How to make Kayseri

  • < li> Put sugar, water and lemon juice in the pot and boil. Cook for 20 minutes on low heat and let cool.
  • Mix our oil margarine, Our sunflower oil, semolina, vanilla, yogurt, eggs and vinegar in a large bowl at room temperature. < li> Gradually add flour, baking powder and salt and knead. Cut the pieces from the dough and roll it with a roll of tea plate.
  • Place a crushed hazelnut in the middle, cut it from four corners and close it to the center, and form a rose shape. cook until golden brown. Take it out of the oven and pour it over the cooled sherbet and let it rest for an hour.
  • You can serve the rose dessert together with the homemade pear compote. Enjoy your meal now.

What are the Tricks of the Dessert Rose Dessert?

  • If the consistency of the dough is too soft, you can add sifted flour on it.
  • Knead for at least 10 minutes to mix all the ingredients.
  • Cover the dough you prepared and let it rest for 20 minutes.
  • Preheat the oven. In this way, the dough will be baked in equal amounts.
  • Press lightly on the dough you shape. Otherwise, the softened dough will open more and more.
  • When the desserts are hot, pour warm syrup on it and let it rest in the refrigerator. > One serving of rose dessert is 260 calories and a medium size is about 120 calories. Since sugar and carbohydrate values ​​are high, diabetes patients are recommended to consume small portions.

    If sherry desserts inherited from Ottoman cuisine appeal to your taste, you can take a look at the recipe of kemalpaşa or damask dessert known for its lightness. < /

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