Easy Homemade Rose pastry Recipe

Easy Homemade Rose pastry Recipe
Easy Homemade Rose pastry Recipe

How to make Rose pastry Recipe


  • 4 dough
  • 2 eggs
  • 1 cup milk
  • 35 g butter


  • 3 zucchini
  • 1 onion
  • 1 egg
  • 5 ~ 6 sprigs of dill
  • 1 teaspoon black pepper
  • 100 g feta cheese
  • 2 tablespoons sunflower oil
  • 1 teaspoon salt


  • 1 tablespoon poppy seed
  • 1 egg yolk

How to make rose pastry

Knead the dough on the kitchen counter you forget. Spread the dough on the counter with your hand and cut it into two pieces. Grease one of the dough and spread it on the baking tray that you floured. Boil the potatoes and peel them. Crush it with a fork and add finely chopped basil, parsley and spices and mix. Spread the prepared mortar on the dough. Cover the other dough. Feed the overflowing parts with your fingers to the edges of the dough. Press the tip of a knife and two layers of dough to stick together. Sprinkle with water and olive oil and sprinkle with sea salt. Bake in a preheated 180 degree oven. If you are presenting the rose pastry while hosting guests, you can serve it with lentil patties or Russian salad. Enjoy your meal.


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