Easy Homemade Samsades Recipe

Easy Homemade Samsades Recipe
Easy Homemade Samsades Recipe

How to make Samsades Recipe

Samsades Ingredients
  • 4.5 cups of flour
  • 1 pinch of salt
  • 1.5 cups of water
Ingredients for the inside 
  • 4 tablespoons of curd cheese
  • 2 tablespoons of granulated sugar
  • 1 teaspoon of cinnamon powder
  • Ingredients for frying
  • Sunflower oil
  • Ingredients for Sherbet
  • 2 cups of granulated sugar
  • 2.5 cups of water
  • 1 stick of cinnamon
  • 1-2 drops of lemon water

Put flour, salt and water in a large mixing bowl and knead. Obtain a dough that does not stick to the smooth hand and cover it with a cloth and let it rest for 10 minutes. Divide and thin with flour with the help of a roller. fry the dough you give in hot oil.

For sherbet; Put the water, sugar and cinnamon in the sauce pan and boil. When the syrup boils, squeeze it out by squeezing the lemon.

Bring the hot amulets you have fried together with the hot sherbet.

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