Easy Homemade SEA FILLING Recipe
How to make SEA FILLING Recipe
- black pepper For:: 3 tablespoons of milk cream 1 cup of shredded cheddar cheese
Clean the perch and fillet. Wash with plenty of water and dry with paper kitchen towel. Peel onion and garlic and chop finely. Peel and grate the tomatoes. Clean and slice the mushrooms. Clean and chop the parsley.
Melt the margarine in the pan. Add onion, garlic and peanuts to pink. Add the mushroom and sauté it until it absorbs the water it leaves. Add tomatoes, parsley, nutmeg, salt and pepper and cook over low heat for 10 minutes.
Lightly grease the baking tray. Share and spread the ingredients on two pieces of sea bass fillet. Cover the edges so that they overlap and the material is not visible. Place the fillets on the tray with the folds at the bottom. Pour milk cream on them and sprinkle with cheese. Bake in a preheated 200 degree oven for 20 minutes. Serve hot. Bon Appetit.