Easy Homemade SHEATH CORN OVEN MUSHROOM Recipe

Easy Homemade DENİZBÖRÜLCELİ GRILLED CORAL Recipe
Easy Homemade DENİZBÖRÜLCELİ GRILLED CORAL Recipe

How to make SHEATH CORN OVEN MUSHROOM Recipe

Ingredients

  • 250 g mushroom 40 g butter 200 g shrimp2 slice toast bread2 tablespoon soy oil1 small can of canned corn Half teaspoon mustard2

3 sprigs of parsley 50 gr Shredded cheese with cloves Salt

  • black pepper For béchamel sauce: 20 gr margarine1 tablespoon soy flour8 tablespoons milk

Wash the mushrooms and slice them transversely. Heat the butter in a frying pan and sauté the mushrooms for 5-6 minutes. Boil the shrimps and strain them.

Cut each of the toast bread into four and chop them. Heat the soy oil in a frying pan and fry the toast bread.

For the bechamel sauce; melt margarine in a frying pan and fry the flour slightly. Add milk and mix quickly. Cook for 1-2 minutes and remove the pan from the stove.

Mix mushrooms, toast bread, shrimp, mustard, salt, pepper and corn in a bowl and put in the oven dish. Pour the bechamel sauce and sprinkle with grated cheese. Bake in a preheated 170 degree oven for 15-20 minutes. Garnish with parsley leaves and serve.

Enjoy your meal.

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