Easy Homemade SLEEVE IN TILE Recipe
How to make SLEEVE IN TILE Recipe
- 1 sea bass fish2 onion4 pointed pepper2 tomatoes1 carrot thyme spoon of grated cheddar cheese Salt
Clean and wash the perch, open it in half and remove the bone in the middle. Grease the tile pot. Peel the onion, chop it into rings and spread it on the tile. Place the fish on it and sprinkle with thyme and red pepper.
For bechamel sauce; Heat the butter in a pan and fry the flour. Add milk and fish broth and mix quickly. Add cheddar cheese and salt and mix, remove from fire. Pour the bechamel sauce over the fish.
Slice the tomatoes and carrots and place them on the edge of the fish. Put the peppers on top of the sauce. Cover with aluminum foil and bake in a 180 degree heated oven for 15 minutes. Remove the foil and bake for another 5-10 minutes. Sprinkle with black pepper and serve hot.
Enjoy your meal.