Easy Homemade SLICING FILLED Recipe
How to make SLICING FILLED Recipe
- 500 g lean ground beef
- 750 gr meatball thin bulgur
- 1 onion
- 3 eggplant
- 4 tomato < / li>
- 3 cayenne pepper
- 30 g margarine
- 1 tablespoon tomato paste
- 1 tea glass sumac
- 2 water cup of hot water Put the minced meat in a large bowl and add onion, red pepper, bulgur and salt. Knead occasionally with water. Roll out walnut-sized pieces of meatballs prepared by you. Flatten them.
Peel the eggplants variegated. Soak in brine and dry with a paper towel. Chop the eggplants in 1 cm thick sticks. Peel the tomatoes. Chop the peppers and tomatoes into cubes.
Melt the margarine in the pan and fry the tomato paste. Add eggplants, tomatoes and peppers and place the meatballs on top. Add hot water and cook over low heat.
Soak the water in hot water for 15 minutes. Strain the water over the dish in the pot. Boil a transport and remove it from the stove. Serve hot.
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