Easy Homemade SLICING FILLED Recipe
How to make SLICING FILLED Recipe
- 500 g lean ground beef750 g meatballs of fine bulgur1 onion
- 3 eggplant4 tomatoes
- 3 pointed peppers2 tablespoons margarine1 tablespoons tomato paste1 tea glasses sumac2 cups hot water Salt < / li>
- red ground pepper
Chop the onion small. Put the minced meat in a large bowl and add onion, red pepper, bulgur and salt. Knead occasionally with water.
Peel the eggplants variegated. Soak in brine and dry with a paper towel. First, divide the eggplants into 4 pieces in a round shape. Slice each piece vertically 1 cm thick. Peel the peel of the tomato. Chop the peppers and tomatoes into cubes.
Melt the margarine in the pan and fry the tomato paste. Remove the pot from the fire. Take walnut-sized pieces from the meatballs that you prepared and shape them by squeezing them in the palm. Place the meatballs in the pot. Lay a row of eggplants on top and sprinkle with tomatoes and peppers. Continue the process until the material is finished. Add hot water and cook over low heat.
Soak the water in hot water for 15 minutes. Strain the water over the dish in the pot. Boil a transport and take it out of the fire. Serve hot.
Enjoy your meal.