Easy Homemade SOUR RANGE Recipe
How to make SOUR RANGE Recipe
Ingredients lean ground beef2 onions3.5 cups pretzels Salt
- black pepper
For meatballs; Peel and chop the onions. Add onion, bagel, salt and pepper to the minced meat and knead. Cut the marble-sized pieces from the meatballs you prepared and roll them in your hands. Boil the meatballs in boiling water with a little salt and strain. Wash and drain the rice. Grate the tomatoes and remove the juice.
Put the boned meat in the pan and add enough water to the top. Add the chickpeas and cook. Remove the foam on the colander. When chickpeas and meat are cooked, add rice, pomegranate syrup, salt, tomato paste and tomato juice and cook for another 15 minutes. Remove the pot from the stove.
Share the meatballs and then the meat stew on the serving plates. Serve hot.
Enjoy your meal.