Easy Homemade Spicy Liver Recipe

How to make Spicy Liver Recipe

Spicy Liver Ingredients
750 gr. veal liver – cleaned
5 – 6 tablespoons flour
Salt
Dried thyme
Cumin
Chili peppers
Sumac
For the top Ingredients
5 – 6 sprigs of spring onion
½ vine parsley
Ingredients for frying
Sunflower oil

Cleansed Slice your livers into half-finger thick slices.

Flour the sliced ​​liver back and forth, shake off the excess flour.

In a deep frying pan, heat the sunflower oil and fry the lungs you have floured.

Season your reddening liver.

Serve with thin sliced ​​spring onion and parsley.

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