Easy Homemade Spicy Liver Recipe
How to make Spicy Liver Recipe
750 gr. veal liver – cleaned
5 – 6 tablespoons flour
For the top Ingredients
5 – 6 sprigs of spring onion
½ vine parsley
Ingredients for frying
Cleansed Slice your livers into half-finger thick slices.
Flour the sliced liver back and forth, shake off the excess flour.
In a deep frying pan, heat the sunflower oil and fry the lungs you have floured.
Season your reddening liver.
Serve with thin sliced spring onion and parsley.