Easy Homemade Spinach croquettes Recipe

How to make Spinach croquettes Recipe


  • 1.5 cups of rice
  • 250 g grated white cheese
  • 2 eggs
  • 1 clove of garlic < / li>
  • 2 teaspoons of grated lemon peel
  • 2 sprigs of spring onion
  • 250 g spinach
  • 2 ~ 3 sprigs of dill < li> 1 egg
  • 2 cups bread crumbs

To fry

  • Sunflower oil

< h3> How to Make Spinach Croquet Boil the rice, strain the water and put it in a large bowl. Add the grated cheese, eggs, finely chopped spinach, crushed garlic, grated lemon peel, finely chopped dill and onion and mix. Cut the pieces from the mortar and give the shape of a sausage by hand. Place the croquettes on a tray with greaseproof paper and let it rest for 30 minutes. Add the rest of the croquettes to the egg, then to the breadcrumbs and fry in the sunflower oil you heat. Take it on a paper towel and remove the excess oil. Serve hot.


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