Easy Homemade STUFFED APPLE WITH OLIVE OIL Recipe
How to make STUFFED APPLE WITH OLIVE OIL Recipe
- 4 sour apples3 onions2 tablespoons olive oil1 teaspoon peanut1 coffee cup rice1 teaspoon currants2.5 coffee cups hot water4-5 sprigs of parsley4-5 sprigs of mint1 teaspoon powdered sugar1 pinch of salt1 tablespoon lemon juice
Peel the onions and grate. Heat the olive oil in the pan and fry the peanuts and onions. Wash the rice in plenty of water and strain. Add the roasted onion. Add currants and 1.5 coffee cups of water and stir constantly, and cook 8-10 so that the rice remains alive. Add powdered sugar, salt and lemon juice and mix. Take the pot from the fire and let it cool.
Wash the apples and peel them. Remove the core with the vegetable carvings and play them a little. Pour the prepared pilaf into apples.
Place the stuffed apple stuffed on the greased baking tray, add 1 coffee cup of hot water. Bake in a preheated 150 degree oven for 15 minutes. Serve cold.
Enjoy your meal.