Easy Homemade Stuffed Dried Eggplant Recipe
How to make Stuffed Dried Eggplant Recipe
Stuffed Eggplant Stuffing Materials
30 dried eggplant
Ingredients for Inner Mortar
500 gr. low-fat ground beef
5 cloves of garlic – crushed
1 cup of rice
1 cup of bulgur with rice
1 teaspoon of tomato paste br /> 2 tablespoons pomegranate molasses
5 – 6 tablespoons water
1 cup boiled chickpeas
Ingredients for Cooking
1 liter of boiled water
2 tablespoons of tomato paste
5 – 6 tablespoons of sunflower oil
Ingredients for . , take it out and put it in cold water and stop cooking.
For the inner mortar; knead well.
Then, add the peeled chickpeas into them and knead them lightly so that the chickpeas cannot be crushed.
Fill the eggplants you prepare with 1 – 1.5 finger space.
In a wide and deep pan, the mouths are covered and closed from the outside. index inside.
Add tomato paste to a separate mixing bowl and add boiled water on it.
Mix the tomato paste with the mixture and add it over the eggplants.
Place the sunflower oil on top of the eggplants, and add a dish suitable for the size of your pan. Turn it upside down and cook for 50 – 60 minutes on a low heat with the pan closed.
Melt the butter in a frying pan, remove from the fire while foaming and add chili peppers, mix lightly. Pour the sauce and serve.