Easy Homemade Stuffed Potato Patties Recipe

How to make Stuffed Potato Patties Recipe

Stuffed Potato Meatball Ingredients
  • 6 medium potatoes – boiled
  • 1 egg yolk
  • 5 – 6 tablespoons flour
  • Salt
  • White pepper
Ingredients for Inner Mortar
  • 200 gr. low-fat ground beef
  • 1 medium onion
  • 1 tablespoon olive oil
  • Salt
  • Black pepper
Ingredients for Panning
  • 2 pieces egg
  • 1 cup flour
  • 1 cup breadcrumbs
Ingredients for frying
Sunflower oil

Boiled potatoes in a mixing bowl crush, cool.

Add egg yolk, salt, pepper and flour and knead.

Add olive oil to a frying pan and heat it.

Roast the onion you chop for cooking.

Add the minced meat, salt and pepper and roast.

Take out egg-sized pieces from potato paste.

Roll it out, pit the inside and put it in the prepared mortar, close it and flatten it slightly.

Prepare all dough in the same way.

Put the meatballs you prepared in flour, then scrambled egg, then breadcrumbs and fry back in hot sunflower oil.

Put the fried dumplings on a plate with a paper towel.

Then serve.



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