Easy Homemade Sumaci Sour Meatballs Recipe
How to make Sumaci Sour Meatballs Recipe
1 cup of fine bulgur
300 gr. lean ground beef
¾ cup of water
2 tablespoons of butter
1 dish spoon tomato paste
1 tablespoon pepper paste
4 cups broth
1 cup chickpeas – boiled
1 tablespoon sumac sour
4 cloves of garlic
1 tablespoon butter
For the meatballs;
Take the minced meat and bulgur into a mixing bowl.
Add water and salt and knead well.
Cut the mustard-sized pieces from the mortar you knead and prepare the meatballs by rolling them in the palm of your hand.
For the soup;
Chop the onion.
Take your soup pot to the stove and add the butter.
Add the onion and roast it.
Onion r When you get a light color, add the tomato paste and continue roasting.
Boil the broth, boiled chickpeas, salt and pepper and boil for 10 minutes.
Add the meatballs you prepared to the soup and cook for 20 to 25 minutes on a fire.
Add sumac syrup and remove the pot from the stove.
Take the butter in a saucepan and melt it.
Add the crushed garlic in it.
Then add the mint, ground red pepper and remove it from the stove.