Easy Homemade SURVIVAL FILLING Recipe
How to make SURVIVAL FILLING Recipe
- For the dough: 2 cups flour2 tablespoons yogurt2 eggs1 tea cups warm water2 tablespoons crushed poppy3 tablespoons oil oil Salt content: 2 potatoes 1 cup boiled lentils50 g white cheese Salt
- black pepper
Wash the potatoes well and boil them in salt water. Peel their shells and crush them with a fork. Crumble the cheese. In a bowl, blend potatoes, cheese, lentils, salt and pepper.
Put the flour into the dough kneading bowl. Add yogurt, eggs, water and salt and knead. Prepare the dough from 6 cups.
Grease the baking tray. Open the meringue with a rolling pin in the form of dough. Spread from the inner material you prepared on. Wrap the dough in rolls and place on the tray.
In a bowl, mix the hash with oil. Spread the prepared poppy mixture over the pastries. Bake in a preheated 170 degree oven for 20-25 minutes until golden brown. Take the tray out of the oven and let it cool.
Enjoy your meal.