Easy Homemade Tahini Dried Baklava Recipe
3 leaves of baklava dough
2 tablespoons butter – melted
2-3 tablespoons of tahini
2-3 dishes spoon of granulated sugar
1 handful of powdered walnuts
Spread one of the pastry on the counter. Spread butter on it, cover the other dough and apply butter again.
Sprinkle the last dough, apply tahini, sprinkle with powdered sugar and walnuts and roll.
Cut 3 finger-length slices and bake in a preheated oven at 180 degrees for 15 minutes.
- 10 Like
- 3 Write a comment