Easy Homemade Tahini Dried Baklava Recipe

How to make Tahini Dried Baklava Recipe

Tahini Dried Baklava Ingredients
3 leaves of baklava dough
2 tablespoons butter – melted
2-3 tablespoons of tahini
2-3 dishes spoon of granulated sugar
1 handful of powdered walnuts

Spread one of the pastry on the counter. Spread butter on it, cover the other dough and apply butter again.

Sprinkle the last dough, apply tahini, sprinkle with powdered sugar and walnuts and roll.

Cut 3 finger-length slices and bake in a preheated oven at 180 degrees for 15 minutes.

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Published Mar 21 2015Categories DessertsTags Season 5, episode 55, arda türkmen, arda’s cuisine, baklava, baklava, baklava, walnut, delicious desserts, tahini, dry baklava with tahini, recipe, dessert, butter, granulated sugar, yufka

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