Easy Homemade Tahini Dried Baklava Recipe
How to make Tahini Dried Baklava Recipe
9 leaves of baklava dough
5 – 6 tablespoons butter – melted
9 tablespoons of tahini
5 – 6 dishes spoon of granulated sugar
4 – 5 handfuls of powdered walnut
Make the first layer of your baklava dough on your counter.
Prepare your dough for 3 layers in total and lubricate each layer.
To the top Take 3 tablespoons of tahini and spread it all over your dough with the back of your spoon.
Spread 2 – 3 tablespoons of granulated sugar and 1 handful of walnuts.
Roll the prepared dough and cut it into 3 fingers size.
Place your baklava in a small glass baking dish.
Put butter on them and bake in a preheated oven at 180 degrees for 15 minutes.
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