Easy Homemade Tahini Molasses Soufflé Recipe
How to make Tahini Molasses Soufflé Recipe
Tahini Molasses Soufflé Materials
- 4 eggs
- 2 egg yolks
- 100 gr. – 2.5 finger sugar powder from 1 water glass
- 125 gr. butter
- 75 gr. – ½ cup of tahini
- 75 gr. – 1/3 cup molasses
- 90 gr. – 1 finger missing flour from 1 water glass Grease the right way and spread the powdered sugar all over the ovenware you lubricate.
Add eggs and yolks in a mixing bowl. go on.
Once the sugar and sugar are well mixed, add the tahini, molasses and melted butter and mix them from the outside with a spatula.
In a separate mixing bowl, mix the flour and baking powder, sifting it into the egg mixture and mixing it from the outside with a spatula.
Carefully pour the mixture into the souffle containers, but leave a portion with one finger on the bowl. Bake in a preheated oven at 180 degrees, in the middle section, on the wire for 13 minutes, serve as soon as it comes out of the oven.