Easy Homemade Tahini Molasses Soufflé Recipe

Easy Homemade Tahini Molasses Soufflé Recipe
Easy Homemade Tahini Molasses Soufflé Recipe

How to make Tahini Molasses Soufflé Recipe

Tahini Molasses Soufflé Materials

  • 4 eggs
  • 2 egg yolks
  • 100 gr. – 2.5 finger sugar powder from 1 water glass
  • 125 gr. butter
  • 75 gr. – ½ cup of tahini
  • 75 gr. – 1/3 cup molasses
  • 90 gr. – 1 finger missing flour from 1 water glass Grease the right way and spread the powdered sugar all over the ovenware you lubricate.

 

Add eggs and yolks in a mixing bowl. go on.

Once the sugar and sugar are well mixed, add the tahini, molasses and melted butter and mix them from the outside with a spatula.

In a separate mixing bowl, mix the flour and baking powder, sifting it into the egg mixture and mixing it from the outside with a spatula.

Carefully pour the mixture into the souffle containers, but leave a portion with one finger on the bowl. Bake in a preheated oven at 180 degrees, in the middle section, on the wire for 13 minutes, serve as soon as it comes out of the oven.

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