Easy Homemade TATAR Dumpling Recipe
How to make TATAR Dumpling Recipe
- 250 gr minced meat6
7 sprigs of parsley Salt
- black pepper For dough: 1.5 cups of flour1 egg3 soup spoon of water4 tablespoon of oil4 cup of broth1 teaspoon of red pepper2 cup of yogurt3 clove of garlic salt
Minced parsley. Mix the minced meat, parsley, salt and pepper in a bowl and prepare the inner ingredients.
Sift the flour into the dough kneading bowl. Open the middle like a pool, add salt, eggs and water and knead. Cover with a damp cloth and rest the dough.
Divide the dough into 2 pieces. Sprinkle flour on the counter and open the mugs 30-35 cm in diameter. Cut the dough into 4 cm squares.
Grease the baking tray with 2 spoons of oil. Connect the two ends of the dough squares to each other to form a boat. Place them in the middle of the inner material and place them on the baking tray. Continue the process until the material is finished.
Heat the oven. Heat the broth and pour a glass over the dough. Put the tray in the oven. After cooking for 10 minutes, pour 1 glass of hot broth on them again. Put 1 cup of broth over the dough and cook for 10 minutes, until the remaining broth ends.
Add two spoons of oil in the pan, add red pepper powder and mix. Crush the garlic and add it to the yogurt. Put the ravioli on the serving plate and put the yogurt with garlic on them. Put peppered oil on it and serve. You can also sprinkle sumac.
Enjoy your meal.