Easy Homemade TEJAJ MISAKKAH Recipe

Easy Homemade Tejaj Mısakkah Recipe
Easy Homemade Tejaj Mısakkah Recipe

How to make TEJAJ MISAKKAH Recipe

  • 1 thin lavash bread 100 g chicken 15 g pointed pepper 15 g onion 1 sprig fresh coriander 4 cherry tomatoes 1 spring onion 1 teaspoon sumac 25 ml olive oil 50 ml sunflower oil Salt
  • black pepper < / li>

Finely chop the onions and sauté in olive oil until it turns pink. Add the onions by cutting the chicken thinly and continue roasting. Finely chop the peppers and add to the mixture. Add salt, pepper and suma and blend.

Share the mixture in lavash bread and wrap it in a wrap. Fry them on the grill and cut them three cm tall. Place on a serving plate.

Fry the cherry tomatoes in sunflower oil. Garnish with fried cherry tomatoes, spring onions and fresh coriander, and serve.

Enjoy your meal.

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