Easy Homemade Turkish Cookie Recipe
How to make Turkish Cookie Recipe
Ingredients for the dough
- 3 cups of flour
- 1 packet vanilla
- 1 packet baking powder
- ½ cup powdered sugar
- 125 gr. butter
- 1 egg
- 3 – 4 tablespoons of cold milk
- 130 gr. double roasted Turkish delight with hazelnut
- 1 tablespoon powdered sugar
Cut hazelnut delight in half and set aside.
Flour Pull the powdered sugar, baking powder, butter and vanilla thoroughly until it becomes a sand consistency in the shredder, then add the egg and continue to pull.
If the dough has not yet been combined, add milk gradually and continue to pull in the shredder. .
When all the dough balls are ready, bake in a preheated oven at 180 degrees until it turns pink over 15-20 minutes.
While the cookies are warm, sprinkle them with powdered sugar and serve cold.