Easy Homemade Vegetable Cup Meatballs Recipe

Easy Homemade Vegetable Cup Meatballs Recipe
Easy Homemade Vegetable Cup Meatballs Recipe

How to make Vegetable Cup Meatballs Recipe

Vegetable Cup Meatballs
  • 500 gr. ground beef minced meat
  • 1 red onion – grater
  • Salt
  • Black pepper minced
Ingredients for Inner Mortar
  • 2 tablespoons of olive oil
  • 1 potato
  • 1 carrot
  • 1 capia pepper
  • ½ cup peas
  • 1 clove of garlic
  • Salt
  • Black Pepper
Ingredients for Topping
  • 1 cup cheddar cheese – grater

For the meatballs;
Knead the minced meat, grated red onion, salt, pepper, paprika, cumin, finely chopped parsley and ketchup.

For the Inner Mortar;
Chop the potatoes and carrots into small cubes. Chop the peppers small. Add olive oil to the pan, add the carrots, potatoes and peppers respectively and fry for 5 minutes. Add boiled peas, salt, pepper and finely chopped garlic and continue roasting for another 3 minutes.

To combine;
Divide the ground meat you knead into 6 equal pieces. Turn your minced meat into dish shape. Add the vegetable mortar on it. Place the cheese you grate to cover the mortar with vegetables. Bake in a preheated oven at 180 degrees for 15 – 20 minutes until the cheese is melted and browned.

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