Easy Homemade VEGETABLE KEBAB Recipe
How to make VEGETABLE KEBAB Recipe
- 500 gr flaked meat2 tablespoon of oil2 onion2 green pepper3-4 tomatoes3 eggplant1 large potatoes1 cup hot water Salt
- black pepper
Eggplant peel and peel into large cubes chop. Soak in salt water. Strain and dry with a paper towel. Peel the potatoes, tomatoes and onions. Cut the onions and tomatoes into cubes. Chop the potatoes and peppers coarsely. Add half a glass of hot water and cook until it drains. Add the oil and fry the onions and peppers with the meat. Add the tomato and mix. Add potatoes, eggplant, salt and pepper and add the remaining hot water. Cook over low heat.
Enjoy your meal.