Easy Homemade Warak Ayneb Recipe
How to make Warak Ayneb Recipe
- 150 gr lamb mince 150 gr pencil lamb chop 150 gr stuffed zucchini 25 gr lemon salt 1 tablespoon tomato paste 15 pickled leaves Half onion 1 sprig of mint 2 tablespoons yogurt 1 teaspoon cumin 1 teaspoon allspice Salt
- black pepper
Take out the pumpkins. Slice the onions. Prepare the stuffing by mixing it with tomato paste and minced meat and share it in brine leaves and pumpkins.
Add cumin, allspice, lemon salt, broth, salt and pepper on top. Cover a suitable sized plate. Boil over low heat until it boils, then cook over low heat until it pulls out its water.
When your food is warm, add the yoghurt, flavored with fresh mint and serve.
Enjoy your meal.