Easy Homemade Wedding soup Recipe

Easy Homemade Wedding soup Recipe
Easy Homemade Wedding soup Recipe

How to make Wedding soup Recipe

Wedding Soup Ingredients

Ingredients for Boiling Meat

  • 500 gr. lamb neck necklace
  • 6 cups of water – To boil

Ingredients for Soup

  • 3 tablespoons butter
  • 2 heaped tablespoons flour
  • Salt
  • 3 cups of broth
  • 3 cups of water
  • Salt
  • Black Pepper

Ingredients for Finishing

  • 3 tablespoons of filtered yogurt
  • juice of lemon
  • 1 egg yolk

Ingredients for Topping

  • 1 tablespoon butter
  • Ground red pepper

Put the meat and 6 cups of water in a saucepan and let it boil. When the water boils, turn down the heat and leave to cook on medium heat with the lid closed. When it is thoroughly cooked, strain through a wire strainer, keep its juice in a bowl. Cool the meat, clean the bones and peck in small pieces.

Lightly roast the butter and flour in a saucepan. Slowly add 3 cups of water and 3 cups of water from the water you boiled, mix the meat, add the boiled meat.

In a bowl, mix the yogurt, egg yolk and lemon juice. Take 1 scoop of the water from the soup, add it and warm the dressing, then add it to the soup by stirring constantly, add the salt and boil it.

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