Easy Homemade WEDDING SOUP Recipe
How to make WEDDING SOUP Recipe
- 10 cups of water
- 200 g lamb meat
- 4 tablespoons flour
- 1 teaspoon salt
- 1 part lemon ~ egg dressing
- 1 part bread garnish
- 30 g butter
- 1 teaspoon of red ground pepper
Put the meat and water chopped in small pieces into the pot and boil. Strain the broth. Put the flour in a bowl. Add some broth. Put the broth and slurry in the pan and mix well. Cook until the smell of flour disappears. Slowly add the lemon egg seasoning. Cook for 5 minutes. Melt the butter in a pan. Add the red pepper powder and add to the soup. Add the bread garnish and serve.
Beat 2 eggs and 4 tablespoons of lemon juice. Add half a glass of water from the boiling broth and mix. Slowly add the prepared finishing to the soup. Bake for 5 minutes.
Heat 60 g butter in a pan. Add the toasted bread slices and fry. Add to the soup and serve without waiting.