Easy Homemade WEDDING SOUP Recipe

Easy Homemade WEDDING SOUP Recipe
Easy Homemade WEDDING SOUP Recipe

How to make WEDDING SOUP Recipe

  • 10 cups of water
  • 200 g lamb meat
  • 4 tablespoons flour
  • 1 teaspoon salt
  • 1 part lemon ~ egg dressing
  • 1 part bread garnish
  • 30 g butter
  • 1 teaspoon of red ground pepper

Put the meat and water chopped in small pieces into the pot and boil. Strain the broth. Put the flour in a bowl. Add some broth. Put the broth and slurry in the pan and mix well. Cook until the smell of flour disappears. Slowly add the lemon egg seasoning. Cook for 5 minutes. Melt the butter in a pan. Add the red pepper powder and add to the soup. Add the bread garnish and serve.

Lemon-egg dressing
Beat 2 eggs and 4 tablespoons of lemon juice. Add half a glass of water from the boiling broth and mix. Slowly add the prepared finishing to the soup. Bake for 5 minutes.

Croutons bread
Heat 60 g butter in a pan. Add the toasted bread slices and fry. Add to the soup and serve without waiting.

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